Vienna Sausage Pop Tarts

The recipe really calls for foie gras mousse pâté. I'm not a big fan of pâté. I figured i could take some vienna sausages and just mash them up, to get a similar consistency. I started mushing them with a fork, but that wasn't enough so i stuck them in my magic bullet, and that did the trick.
This recipe also uses pizza crust mix, where the the directions on the package says to add 1/2 cup of water. Sandra Lee always finds a way to use booze in a recipe. I made the dough with 1/4 cup of water and 1/4 cup of cognac.
I liked this recipe, it's not for everyone, but filipinos have a love of salty cured meats in a can. We love vienna sausage and Spam. Next time maybe i'll throw some spam in the magic bullet.