Hot Crab Rangoon Dip

Whenever Rus and I order Chinese food, we always get crab rangoons. So when I saw this recipe in the book, I just had to give it a try. The fun part was that I got to use my crock pot. You can half the recipe and it still makes plenty of dip.
This was the first time I've had crabmeat from a can and it wasn't that bad. The dip basically crabmeat and cream cheese slowly cooked for 2 hours. It's delicious.