Diversion #1: Dark Chocolate Souffle

Not a recipe in the cookbook. Rus got me some ramekins, so i was thinking of what i could make in them. And I thought of a souffle. I've never had one and just know what I hear about them from the TV, that they deflate. I found this recipe. And gave it a shot.

I successfully separate eggs for the first time. Also i whipped egg whites for the first time into stiff peaks. I was ready to give up and have Rus take over, but I kept at it for over 10 minutes and was finally done.

The souffle had risen, but i forgot to take a picture and by the time i remembered, It had deflated. I have to say that this is really simple and delicious. I'd definitely make it again.