Showing posts with label vienna sausage. Show all posts
Showing posts with label vienna sausage. Show all posts

Saturday, February 27, 2010

Vienna Sausage Pop Tarts

The recipe really calls for foie gras mousse pâté. I'm not a big fan of pâté. I figured i could take some vienna sausages and just mash them up, to get a similar consistency. I started mushing them with a fork, but that wasn't enough so i stuck them in my magic bullet, and that did the trick.
This recipe also uses pizza crust mix, where the the directions on the package says to add 1/2 cup of water. Sandra Lee always finds a way to use booze in a recipe. I made the dough with 1/4 cup of water and 1/4 cup of cognac.
I liked this recipe, it's not for everyone, but filipinos have a love of salty cured meats in a can. We love vienna sausage and Spam. Next time maybe i'll throw some spam in the magic bullet.