Dino suggested making a soup out of the shrimp puffs. So he just put them in some chicken stock. I just added some garlic. And I have to say it was really tasty. The noodles became soft and edible. The stock really took the shrimp flavor well. The puffs by themselves were kinda bland and really needed the dipping sauce. But in the stock, it was really tasty.
Yes the noodles in the soup don't cut the roof of your mouth like they did with just the fried puffs.
ReplyDeleteThere I said it.