A non-cook's journey into the world of cocktails and appetizers, using Sandra Lee's cookbook, Cocktail Time!
Sunday, March 7, 2010
Pesto-Stuffed Mushrooms
I've never had pesto and have only heard that people don't like it. So that's why I haven't tried it. But this recipe isn't that pesto heavy. Mostly Stove Top stuffing
and ricotta cheese. The filling is delicious. The recipe calls for 24 mushrooms. I had about 12, so I had all this extra filling. I had extra phyllo dough from the mini chicken pot pies. So I buttered up some of that and use the pesto stuffing. It ended up being long tubes because the dough had split in the freezer. Both versions came out tasty.
Labels:
mozzarella cheese,
mushrooms,
pesto,
phyllo dough,
ricotta cheese,
stuffing
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