I've never had pesto and have only heard that people don't like it. So that's why I haven't tried it. But
this recipe isn't that pesto heavy. Mostly
Stove Top stuffing
and ricotta cheese. The filling is delicious. The recipe calls for 24 mushrooms. I had about 12, so I had all this extra filling. I had extra phyllo dough from the
mini chicken pot pies. So I buttered up some of that and use the pesto stuffing. It ended up being long tubes because the dough had split in the freezer. Both versions came out tasty.
